Scrambled eggs and . . .
Dave Smith wrote in rec.food.cooking:
> On 2017-08-06 11:57 AM, cshenk wrote:
> > Dave Smith wrote in rec.food.cooking:
> >
> > > On 2017-08-05 8:13 PM, Ed Pawlowski wrote:
> > > > I like scrambled eggs, both plain and with added ingredients.
> > > > My wife does not. I thought I'd come up with a combination of
> > > > ingredients that she would really like and want it for
> > > > breakfast but so far, I've struck out.
> > > >
> > > > These, I thought, would really entice her.
> > > > Scrambled eggs and --
> > > > Chocolate chips and raisins
> > > > Swiss cheese and anchovies
> > > > Olives and sour cream
> > > > Roasted peppers and herring
> > > > Onions and dates
> > > > Peanut butter and hot dogs
> > > > Sun dried tomatoes and chopped nuts
> > > > Spam and sauerkraut
> > >
> > >
> > >
> > > Chopped spinach and hot sauce. That is my favourite.
> >
> > That works ok.
> >
>
>
> I can tell you that it is incredible. I was not thrilled about the
> idea when my son first cooked it for me, but I was amazed. Now, if I
> could just get him to take my eggs out while they are still wet and
> shiny.
Big smile, I like mine still runny but warm. To each their own!
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