On 8/6/2017 3:27 PM, Julie Bove wrote:
>
> "cshenk" > wrote in message
> ...
>>
>> At the Newtown 'International Grande Market' (just north of VB BLVD and
>> to the left) they have little deli that serves food. It's mostly
>> Korean.
>>
>> 2 QT chicken stock
>> 3/4 cup chopped frozen cooked octopus leg
>> 12oz fishball
>> 14oz crushed tomato
>> 12oz frozen shrimp
>> 1 heaping ts Vadouvan
>> 5 generous shakes Cholula
>>
>> Set that to simmer and make rice in the rice machine.
>>
>>
>> Rice machine: 1 cup dry medium grain, 2 cups water, 1ts dry chicken
>> broth seasoning.
>>
>> Add some of the rice mix to the bowl, then ladle the soup over it.
>>
>> Yummies!
>
> Not sure what I'll fix. Just had cottage cheese and pears last night.
> It's just to hot and still too smoky to want to cook much less eat.
> Wasn't sure what time my lawn guy would be over today. I did pick up a
> turkey sub just in case he came around dinner time. If he doesn't eat
> it, I might eat it later. Otherwise maybe just some kind of cheese and
> fruit again.

I know that the pork roast that's in the crock pot will have some
'taters added around 5 , It'd have carrots too but I'm out . I also know
that shots of Straight Kentucky Sour Mash Whiskey chased with
lemon-lime soda will make one drunk ...

--

Snag