Sqwertz wrote in rec.food.cooking:

> On Sun, 6 Aug 2017 12:40:56 -0700 (PDT), ImStillMags wrote:
>
> > On Sunday, August 6, 2017 at 11:36:45 AM UTC-7, cshenk wrote:
> >> ImStillMags wrote in rec.food.cooking:
> >>
> >>> On Sunday, August 6, 2017 at 9:21:35 AM UTC-7, cshenk wrote:
> >>> > Sqwertz wrote in rec.food.cooking:
> >>> >
> >>> > > On Sat, 5 Aug 2017 17:45:10 -0400, Ed Pawlowski wrote:
> >>> > >
> >>> > > > If you don't cook brisket hot enough to break down the
> collagen >>> > > > it is tough enough to make tires out of it.
> Overall, it was a >>> > > > good looking brisket.
> >>> > >
> >>> > > With sous vide you don't have to cook it to 190F+ to make it
> >>> > > tender. You can make it tender cooking it at 132F. People
> who >>> > > don't do sous vide have a really time grasping this
> concept (and >>> > > even the people who do have a hard time with it
> until they try >>> > > it).
> >>> > >
> >>> > > -sw
> >>> >
> >>> > Steve, to me Sous Vide is just unique new name for low and slow
> >>> > crock pot cooking.
> >>> >
> >>> > --
> >>>
> >>> not even close at all. completely different methodology and
> outcome >>> of the product cooked.
> >>
> >> Ok, your opinion. I've neen dropping in sealed 'cook in the bag'
> meats >> in mine for 5-6 years now and letting them do their thing on
> low or >> warm 140F for a day while floated in liquid.
> >>
> >> Been doing a lot of other low and slow cookery for 3 decades.
> >
> > ah, ok..... I see what you are saying now. I thought you were
> > talking about what most people term crock pot cooking.
>
> A crock pot isn't sos video by any means. The lowest any crock pot
> will go is 165. Most are more like 180. Not that I believe she's
> ever tried to do "sous vide" in her crock pot anyway. She loves
> making "stuff" in her crock posts, but nothing has ever come close to
> sous vide.
>
> There are probably more people who think they know everything there is
> to know about SV than there are people who actually use it. It's
> incredible the number of people that hang out in the SV forums
> spouting crap like this, yet they have never even tried it and dont'
> even know the basics. And then they get all defensive and bad-mouth
> the process when people tell them they don't know WTF they're talking
> about.
>
> -sw

Steve, there were many ways you *could* have chosen to address this
issue. You instead *chose* to address it as an asshole.

You missed asking if there were adaptions on my end to shift or check
the temperature (silly man, flip the lid over and use a bamboo stick
for a minimal rise but then, that takes a bit of braincells).

Dropping 20F with a propped lid is a no-brainer for most people.



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