l not -l wrote in rec.food.cooking:

>
> On 6-Aug-2017, "cshenk" > wrote:
>
> > At the Newtown 'International Grande Market' (just north of VB
> > BLVD and
> > to the left) they have little deli that serves food. It's
> > mostly
> > Korean.
> >
> > 2 QT chicken stock
> > 3/4 cup chopped frozen cooked octopus leg
> > 12oz fishball
> > 14oz crushed tomato
> > 12oz frozen shrimp
> > 1 heaping ts Vadouvan
> > 5 generous shakes Cholula
> >
> > Set that to simmer and make rice in the rice machine.
> >
> >
> > Rice machine: 1 cup dry medium grain, 2 cups water, 1ts dry
> > chicken
> > broth seasoning.
> >
> > Add some of the rice mix to the bowl, then ladle the soup over
> > it.
> >
> > Yummies!
> > --
> We are not gathering for our usual Sunday family meal, so just a
> simple dinner for me. A salad, pastrami on rye, with the last of
> the half-sour pickles I recently made, and mustard potato salad.
> Sweet red cherries for dessert.

That sounds pretty good to me!

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