Sqwertz wrote in rec.food.cooking:

> On Sun, 06 Aug 2017 17:12:22 -0600, U.S. Janet B. wrote:
>
> > On Sun, 6 Aug 2017 17:26:04 -0500, Sqwertz >
> > wrote:
> >
> > > Pizza: Sausage, pepperoni, muffaletta-giardinera mix, and roasted
> > > red pepper coulis pizza with San Marzano tomato sauce, mozzarella,
> > > provolone, and pecorino Romano on a NY-style Caputo flour crust.
> > >
> > > https://www.flickr.com/photos/sqwert.../photostream/l
> > > ightbox/
> > >
> > > The red pepper spread and home made muffaletta giardinera:
> > >
> > > https://www.flickr.com/photos/sqwert.../photostream/l
> > > ightbox/
> >
> > I like the looks of that pizza.
>
> Thanks. It's a little too "homogenized" looking (the toppings are
> small and mixed together), but the taste is spot on. Maybe used a
> little too much cheese - it was a little rich. 2 pieces (1/3rd) is
> all a normal person should need.
>
> A pet peeve of mine when ordering pizza from restaurants is that the
> toppings aren't spread out evenly, and often gravitate towards the
> center (they call that style "center loaded" in the industry). But
> not a my house!
>
> -sw

LOL, never had name for that but mine tend to it a bit. I suspect too
much sause is the cause?

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