heyjoe wrote in rec.food.cooking:

> On Sun, 6 Aug 2017 15:58:19 -0500, Sqwertz wrote:
>
> > It's
> > incredible the number of people that hang out in the SV forums
> > spouting crap like this, yet they have never even tried it and dont'
> > even know the basics.
>
>
> Before I plunk down the dollars (seemingly many dollars for a one
> trick pony), what is the best free source of reliable info about sous
> vide cooking?
>
> My local library system doesn't have any books on "sous vide". Is
> there a reliable, trustworthy source for a sous vide wannabe/beginner
> on the interwebs?

Not one you can get from him. He believes ONLY HIS METHOD is valid and
all others are useless.

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