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cshenk cshenk is offline
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Default My first sous vide brisket

Sqwertz wrote in rec.food.cooking:

> On Sun, 06 Aug 2017 16:10:20 -0500, cshenk wrote:
>
> > Sqwertz wrote in rec.food.cooking:
> >
> >> Not to mention a crock post doesn't get below 165F, so you will

> only >> ever get well done meat out of a crock pot.
> >
> > LOL, new version crockpots....

>
> Bull.
>
> -sw


About 1990 they changed crockpots to heat at higher temps only. Not
sure how old you were then but thr earlier ones cooked at a lower 'low'.

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