On 2017-08-06, heyjoe > wrote:

> Before I plunk down the dollars (seemingly many dollars for a one trick
> pony), what is the best free source of reliable info about sous vide
> cooking?

I don't know if it is "reliable", but it's "free":

<https://www.chefsteps.com/activities/sous-vide-time-and-temperature-guide>

Lotta other SV stuff on same Chefsteps site, also. Like I sed, b4, SV
is great fer a restaurant or parties. SV a boatload of protein and
throw it in a hot skillet when needed. Fer a single person, such as
myself, more trouble than it's worth.

nb