previously in rfc, Wayne > wrote:

> Dunno!
>
> I can tell you that earlier this week I spent the better part of a day
> making my usual (and usually wonderful) meat sauce. When it was near
> time for dinner I discovered I was completely out of spaghetti. I
> cooked a pot of elbow macaroni instead, stirred in some of the sauce,
> and topped each plate of pasta with more sauce. Didn't miss the
> spaghetti a bit.
>


I was making spaghetti with clam sauce tonight, only to discover I had no
spaghetti, so it was rigatoni with clam sauce instead... Lost some
bits of clam INSIDE the rigatonis, but it was just as delicious! And the
ridges held more of the garlic and oil.

-Claudia