On 8/7/2017 7:29 PM, cshenk wrote:
> jmcquown wrote in rec.food.cooking:
>
>> On 8/7/2017 6:40 PM, cshenk wrote:
>>> I think the brand is very common along the south and I can definetly
>>> get it here. It's the same ingredients and Breakstone but less
>>> expensive.
>>
>> I bought Breakstone on sale for less than Daisy. I would not call
>> Daisy a "southern" brand even though it originated in Texas. It has
>> become a nationally advertised and distributed sour cream. It may
>> not be available at Sheldon's grocery store, but it is certainly
>> available in the state of New York.
>>
>> Jill
>
> I've seen breakstone less but not often. Normally Daisy is less in my
> area. I get whichever is less as they are both good.
>
We all live in different areas. Breakstone happened to be less
expensive last week than Daisy brand so that's what I bought.

Jill