When I was a young beer drinker, I used to love pickled sausage which I
considered a bar meal. I haven't seen it where I live for many, many
years.
I decided to look for some on Google the other night and bought a
gallon of pickled Polish sausage from Paul Johnson Specialty Foods near
where Sheldon resides.
Anybody ever eat this? Should I throw it away as soon as it arrives?
That'd be thirty eight bucks down the drain. Does anybody enjoy pickled
sausage anymore? It's unheard of where I live by younger people.
Botulism concerns and government regulations, I suppose.
I'm a old beer drinker now and crave that taste once again before I
croak, expire, see the elephant, go boots up, kick the bucket, head
south, cash in, take a dirt nap... Well, you get the idea.

leo