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Janet

In article >,
says...

>
> I haven't seen pickled sausage in bars for ages. That and pickled eggs
> used to be a fixture in "hotels" back in the days when the only place
> that you could go for beer was a hotel with a licensed beer parlour. I
> used to get a pickled sausage once in a while.

In UK pubs and bars of my youth, the offerings were pickled onions,
pickled eggs, and occasionally in the south of England, pickled walnuts.

Janet UK