On Mon, 07 Aug 2017 18:58:26 -0600, U.S. Janet B. >
wrote:

>On Mon, 7 Aug 2017 16:03:25 -0700 (PDT), "
> wrote:
>
>>On Monday, August 7, 2017 at 2:45:50 PM UTC-5, U.S. Janet B. wrote:
>>>
>>> It was time to trim down the basil in one of my deck pots, so I made
>>> pest (dinner tonight) and put away some basil and olive oil in an ice
>>> cube tray.
>>> Here's the recipe that I use.
>>>
>>> Pesto
>>> 2 cups basil leaves, packed
>>> 1/2 cup olive oil
>>> 1/2 cup parmesan cheese, grated
>>> 1/2 cup Romano cheese, grated
>>> 4-6 cloves garlic
>>> 1/2 pine nuts (I used walnuts)
>>> 1/4 teaspoon salt
>>> process all ingredients except the olive oil until blended then add
>>> the olive oil in a stream as the processor is running.
>>>
>>> It's good. Nice texture, a little thicker than most.
>>>
>>> Janet US
>>>
>>>
>>I can honestly say that I've never eaten pesto. I've seen it
>>on TV at least a thousand times but have never consumed it.
>
>It's not a part of my culinary background either. I grow basil for
>cooking, love the scent and hear about pesto so I make it every once
>in awhile. If you like basil I don't think you would find it
>offensive.
>Give it whirl sometime.
>Janet US

I'd be happy to supply anyone with all the pesto they want next I mow
my lawn... to me pesto is what I power wash from the underside of my
mower.