On 2017-08-06, l not -l > wrote:

> I would have given up long ago and just let her eat plain
> scrambled eggs.....

SIMPLE TIP!: do NOT add any kinda dairy product to stretch the eggs,
specially 2%, or less, milk. Dairy makes eggs watery, as the water from
the dairy separates and seeps out. Great tip during the Great
Depression, when ppl were trying to stretch an egg. Completely
unnecessary, now.

Also, making "wet" (soft srcrambled) eggs makes fer a better dish.
Slow cooked, like a French omelet, even better.

nb