On 2017-08-08 11:37 AM, notbob wrote:
> On 2017-08-06, l not -l > wrote:
>
>> I would have given up long ago and just let her eat plain
>> scrambled eggs.....
>
> SIMPLE TIP!: do NOT add any kinda dairy product to stretch the eggs,
> specially 2%, or less, milk. Dairy makes eggs watery, as the water from
> the dairy separates and seeps out. Great tip during the Great
> Depression, when ppl were trying to stretch an egg. Completely
> unnecessary, now.

Funny how that works. If you whisk a little milk into the eggs and they
create a watery residue, but if you add water you don't get that water.


> Also, making "wet" (soft srcrambled) eggs makes fer a better dish.
> Slow cooked, like a French omelet, even better.

I like them wet. I avoid omelets because they usually end up with brown
bits on them and I really dislike that.