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Scrambled eggs and . . .
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Gary
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Posts: 23,520
Scrambled eggs and . . .
jmcquown wrote:
>
> I think I'll stick with real sour cream.
Add me. I tried the fat-free Breakstone once and it was nasty.
Lot's of extra ingredients too...even corn syrup.
I don't buy sour cream all that often so when I do, I buy
the real stuff.
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