On 8/8/2017 12:59 PM, Cheri wrote:
> "jmcquown" > wrote in message
> news
>> On 8/8/2017 10:47 AM, Wayne Boatwright wrote:
>>> On Tue 08 Aug 2017 07:33:32a, jmcquown told us...
>>>
>>>> On 8/8/2017 10:20 AM, Cindy Hamilton wrote:
>>>>> On Tuesday, August 8, 2017 at 10:03:37 AM UTC-4, Ed Pawlowski
>>>>> wrote:
>>>>>> On 8/8/2017 6:33 AM, Cindy Hamilton wrote:
>>>>>>> On Monday, August 7, 2017 at 6:55:04 PM UTC-4, U.S. Janet B.
>>>>>>> wrote:
>>>>>>>
>>>>>>>> what do you mean "It's the same ingredients?" It's sour
>>>>>>>> cream. How many ingredients are you used to seeing? Mine
>>>>>>>> says cultured milk and . cream.
>>>>>>>
>>>>>>> Here's the ingredients list from Kroger brand sour cream:
>>>>>>>
>>>>>>> INGREDIENTS: Cultured Cream, Skim Milk, Whey, Modified Corn
>>>>>>> Starch, Cultured Dextrose, Gelatin, Sodium Phosphate, Guar Gum,
>>>>>>> Carrageenan, Sodium Citrate, Calcium Sulfate and Locust Bean
>>>>>>> Gum.
>>>>>>>
>>>>>>> Cindy Hamilton
>>>>>>>
>>>>>>
>>>>>> Why? Why add all that crap when it is not needed?
>>>>>
>>>>> Because thickeners are cheaper than cream, and people always
>>>>> want to save a buck.
>>>>>
>>>>>> I'll have to look at
>>>>>> some of the others but I've never seen one that bad. I guess it
>>>>>> is cheaper for them to add chemicals than use all milk.
>>>>>>
>>>>>> Locust bean gum anyone? Sounds yummy.
>>>>>
>>>>> It's made from carob.
>>>>>
>>>>> Cindy Hamilton
>>>>>
>>>> Oh, so it's made from the same stuff used to make faux chocolate.
>>>> Can't wait! I think I'll stick with real sour cream.
>>>>
>>>> Jill
>>>>
>>>
>>> I had a friend who was alergic to chocolate and alays ate carob. I
>>> tried it once...never again!
>>>
>> I've tried carob candy. No substitute for the real thing.
>>
>> Jill
>
>
> Certainly a good substitute for someone who is allergic to chocolate
> though.
>
> Cheri

Probably. But I've never met someone who was allergic to chocolate. I
also don't eat a lot of chocolate.

Jill