On 8/8/2017 12:59 PM, Cheri wrote:

>>>>>>
>>>>>> Locust bean gum anyone? Sounds yummy.
>>>>>
>>>>> It's made from carob.
>>>>>
>>>>> Cindy Hamilton
>>>>>
>>>> Oh, so it's made from the same stuff used to make faux chocolate.
>>>> Can't wait! I think I'll stick with real sour cream.
>>>>
>>>> Jill
>>>>
>>>
>>> I had a friend who was alergic to chocolate and alays ate carob. I
>>> tried it once...never again!
>>>
>> I've tried carob candy. No substitute for the real thing.
>>
>> Jill
>
>
> Certainly a good substitute for someone who is allergic to chocolate
> though.
>
> Cheri

I'd rather do without. If you like it, enjoy.