On Tuesday, August 8, 2017 at 11:14:25 AM UTC-10, Thomas wrote:
> What is to deglaze a pan. I am doing a chuck stew now. I can scrape the shig off the bottom for a great gravy for the stew. Shig. My typo.. is a glaze something you see?

You just add some water to the pan and stir while it's on the fire. You don't get a glaze. You get a greasy brown water. Bon appetit!