On 8/8/2017 7:03 PM, Thomas wrote:
> Thanks all. I guess i deglase whenever i add liquid to a superhot pot and keep going from there.
> Does wine deglaze better than water making a gravy? Is it just a fancy to deglaze?
>

Wine seems to react faster and adds some flavor. Most any liquid will
do but a little acid help, IMO. Lemon juice, a shot of vinegar.
Deglazing adds a lot of flavor