U.S. Janet B. wrote in rec.food.cooking:

> On Mon, 07 Aug 2017 18:32:34 -0500, "cshenk" > wrote:
>
> > U.S. Janet B. wrote in rec.food.cooking:
> >
> >> On Mon, 07 Aug 2017 17:40:01 -0500, "cshenk" >
> wrote: >>
> >> > wrote in rec.food.cooking:
> >> >
> >> >> On Mon, 07 Aug 2017 11:54:59 -0600, U.S. Janet B.
> > >> >> wrote:
> >> >>
> >> >> > On Mon, 7 Aug 2017 13:15:59 -0400, jmcquown
> >> > >> > wrote:
> >> >> >
> >> >> > > On 8/7/2017 12:56 PM, wrote:
> >> >> >>> On Mon, 7 Aug 2017 11:16:16 -0400, jmcquown
> >> >> > >>> wrote:
> >> >> > > >
> >> >> >>>> On 8/7/2017 11:01 AM, wrote:
> >> >> >>>>> "l not -l" wrote:
> >> >> >>>>>> Now I'm conflicted about tomorrow's breakfast; should I
> do a >> >> >>>>>> rerun of today or have the breakfast that I had been
> >> planning. >> >>>>>> Rerun or fire-roasted poblano stuffed with
> >> chorizo, egg and >> >>>>>> cheese, topped with salsa and a Daisy
> >> dollop? >> > > > > >
> >> >> >>>>> "Daisy dollop"?
> >> >> > > > > >
> >> >> >>>> It's a term coined by Daisy brand sour cream in
> advertising. >> >> > > > >
> >> >> >>>> The tag-line: "Do a dollop of Daisy".
> >> >> > > > >
> >> >> >>>> According to the ads, a dollop of Daisy is a heaping
> >> >> tablespoonful of >>>> sour cream added to something. Or used to
> >> top >> something.
> >> >> > > > >
> >> >> >>>> Jill
> >> >> > > >
> >> >> >>> I've never heard of Daisy sour cream. Here there are major
> >> dairy >> >>> names like Crowley or store brands.
> >> >> >>> crowleyfoods.com/products/?id=2474
> >> >> > > >
> >> >> > > I've never heard of Crowley. I looked it up. While they do
> >> have >> > > "natural" sour cream they seem to be touting fat free
> or >> lactose >> > > free. Oh goody! No thanks.
> >> >> > >
> >> >> > > http://crowleyfoods.com/products/?id=2474
> >> >> > >
> >> >> > > There are different brands all across the United States. I
> >> >> > > bought Breakstone last week. It's not fat free, lactose
> free >> >> > > (who would expect sour cream to be lactose free).
> It's 100% >> >> > > whole milk sour cream.
> >> >> > >
> >> >> > > Jill
> >> >>
> >> >> Crowley foods is regional, but is part of Hood.
> >> >> http://crowleyfoods.com/About/default.aspx?id=2454
> >> >>
> >> >> > Daisy is a national brand that advertises on TV; hard to miss.
> >> It's >> > in all the supermarkets here. Never heard of Crowley.
> >> >> > Janet US
> >> >>
> >> >> Can't be too national I've not seen Daisy in the new york
> area... >> from >> its web site I'd say it's very regional:
> >> >> "Daisy Brand has been a family-owned company committed to
> providing >> >> the freshest, most wholesome dairy products. The
> company is >> >> headquartered in Dallas, Texas with manufacturing
> facilities in >> >> Garland, Texas; Casa Grande, Arizona; and
> Wooster, Ohio." >> >>
> >> >> Most dairy brands are regional.
> >> >
> >> > I think the brand is very common along the south and I can
> definetly >> > get it here. It's the same ingredients and Breakstone
> but less >> > expensive.
> >>
> >> what do you mean "It's the same ingredients?" It's sour cream.
> How >> many ingredients are you used to seeing? Mine says cultured
> milk and >> . cream.
> >> Janet US
> >
> > Um, I;m not sure why you seem to want to argue that I say they have
> > the same ingredients?
>
> You made the point of saying that Breakstone and Daisy had the same
> ingredients, that would imply that in your experience some brands have
> different ingredients. I'm not arguing anything. Just questioning
> what you said. So, do brands of sour cream around you have more than
> milk and cream?
> Janet US

*sigh* yes, some add presevatives and other things. I'm a label checker
for such.

--