"Thomas" > wrote in message
...
> What is to deglaze a pan. I am doing a chuck stew now. I can scrape the
> shig off the bottom for a great gravy for the stew. Shig. My typo.. is a
> glaze something you see?

When you deglaze, you add a bit of liquid to the pan and scrape up the bits
that remain. Won't look like a glaze such as an icing glaze.