On Wed, 09 Aug 2017 03:47:43 GMT, Wayne Boatwright
> wrote:

>On Mon 07 Aug 2017 12:45:40p, U.S. Janet B. told us...
>
>>
>> It was time to trim down the basil in one of my deck pots, so I made
>> pest (dinner tonight) and put away some basil and olive oil in an ice
>> cube tray.
>> Here's the recipe that I use.
>>
>> Pesto
>> 2 cups basil leaves, packed
>> 1/2 cup olive oil
>> 1/2 cup parmesan cheese, grated
>> 1/2 cup Romano cheese, grated
>> 4-6 cloves garlic
>> 1/2 pine nuts (I used walnuts)
>> 1/4 teaspoon salt
>> process all ingredients except the olive oil until blended then add
>> the olive oil in a stream as the processor is running.
>>
>> It's good. Nice texture, a little thicker than most.
>>
>> Janet US
>>
>
>Janet, that's a very good recipe! Classic!

thank you. It's simple and I like that.
Janet US