FoodBanter.com - View Single Post

U.S. Janet B.

On Wed, 9 Aug 2017 07:46:26 -0700 (PDT),
wrote:

>I just made my "almost" pesto for the year today. I use the food processor for the fresh basil and olive oil, then I freeze it in a rubber gadget that looks like an ice cube tray, except it has a tight fitting rubber lid. Later in the year when I want pesto for pasta, I'll defrost a cube and add fresh garlic and Parmesan. I don't bother with pine nuts. I'll serve the pesto pasta with a tiny sprinkling of fresh mozzarella on top with some fresh chives.
>
>Denise in NH (which is not a drug den, thanks trump)

that's the way to go to have a reminder of summer in winter!
Sorry about his stupid comment. The only "keeper" that will work
with him is a roll of Duct Tape applied frequently.
(Don't forget to practice your 'duck and cover.'
Janet US