On Thu, 10 Aug 2017 13:56:58 -0500, Sqwertz >
wrote:

>On Thu, 10 Aug 2017 12:14:51 -0600, U.S. Janet B. wrote:
>
>> On Thu, 10 Aug 2017 12:50:16 -0500, Sqwertz >
>> wrote:
>>
>>>I wouldn't assume that "thin dough mix" is for pizza (and pita?). I
>>>can't find that term used anywhere in relation to flours or baking.
>>
>> I couldn't find reference to thin dough mix either. Bag end says
>> The Great American
>> Thin Dough Mix
>> that's all I could see.
>
>I think I found that under a slightly different name. They mention a
>"national food distributor", which is probably C&C.
>
>http://pizzablends.com/products/dry-blend-products/
>
>I found the ingredients on another part of their site. Fortified and
>includes yeast and all sorts of other "stuff":
>
>Ingredient Declaration ?V Great American Pizza Crust Premix with Yeast:
>Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour,
>Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Riboflavin,
>Folic Acid), Soybean Oil, Salt, Sugar, Contains Less Than 2% Calcium
>Sulfate, Corn Starch, Dextrose, Monocalcium Phosphate, Sodium Acid
>Pyrophosphate, Sodium Bicarbonate, Soy Flour, Whey (Milk), Yeast,
>Yellow Corn Flour.
>
>Looks Evil! :-)

I think you found them. So, it's an add water product specially
designed for specific clients guaranteeing consistent results. Nice.
That means you don't have to have an experienced dough person in the
back room.

About half of those ingredients (maybe more) are o.k. The rest I
would need explained. We used to (years ago) have a fellow on the
bread group, Roy B., who was an industrial (think national brands)
bread chemist (my explanation) He knew all the ins and outs of what
happens chemically to dough and how certain things like malt and
ascorbic acid,etc. affected the dough to your advantage. He was a
fascinating person. We got new people in the group totally outspoken
about their bread machines and he just went away. They treated him
pretty badly, questioning/doubting everything he took the time to
explain like they were more informed than he was.
Janet US