Wayne wrote:

> I can tell you that earlier this week I spent the better part of a day
> making my usual (and usually wonderful) meat sauce. When it was near time
> for dinner I discovered I was completely out of spaghetti. I cooked a pot
> of elbow macaroni instead, stirred in some of the sauce, and topped each
> plate of pasta with more sauce. Didn't miss the spaghetti a bit.


I know it's fine but I just can't get over that no matter which dish I'm
making, if 'macaroni' is used it's always going to resemble Hamburger
Helper...

~john