On 2017-08-11 1:21 PM, notbob wrote:
> On 2017-08-11, graham > wrote:
>
>> I wonder if the "Special Pizza Blend" is a mix of AP and softer cake flour.
>
> Possibly, but this works w/o cake (soft) flour. I've made it before
> and it works well. It even works well at altitude.
>
> http://recipes.robbiehaf.com/T/272.htm
>
> nb
>
Incidentally, a friend of mine who is a really good cook, was short of
time and used commercial pizza bases to make focaccia!!! She just
dimpled them, sprinkled on some EVOO and herbs before baking. No-one was
any the wiser:-)
Graham