On Fri, 11 Aug 2017 13:28:02 -0600, graham > wrote:

>On 2017-08-11 1:21 PM, notbob wrote:
>> On 2017-08-11, graham > wrote:
>>
>>> I wonder if the "Special Pizza Blend" is a mix of AP and softer cake flour.
>>
>> Possibly, but this works w/o cake (soft) flour. I've made it before
>> and it works well. It even works well at altitude.
>>
>> http://recipes.robbiehaf.com/T/272.htm
>>
>> nb
>>
>I used to make acceptable pizza bases from AP and even bread flour.
>However, try "00".
>Graham

I used to make French loaves with AP and corn starch.. Haven't done
that in years.
Janet US