On Fri, 11 Aug 2017 13:32:05 -0600, graham > wrote:

>On 2017-08-11 1:21 PM, notbob wrote:
>> On 2017-08-11, graham > wrote:
>>
>>> I wonder if the "Special Pizza Blend" is a mix of AP and softer cake flour.
>>
>> Possibly, but this works w/o cake (soft) flour. I've made it before
>> and it works well. It even works well at altitude.
>>
>> http://recipes.robbiehaf.com/T/272.htm
>>
>> nb
>>
>Incidentally, a friend of mine who is a really good cook, was short of
>time and used commercial pizza bases to make focaccia!!! She just
>dimpled them, sprinkled on some EVOO and herbs before baking. No-one was
>any the wiser:-)
>Graham

lots of nice shortcuts out there.
Janet US