On 2017-08-11 1:33 PM, U.S. Janet B. wrote:
> On Fri, 11 Aug 2017 13:28:02 -0600, graham > wrote:
>
>> On 2017-08-11 1:21 PM, notbob wrote:
>>> On 2017-08-11, graham > wrote:
>>>
>>>> I wonder if the "Special Pizza Blend" is a mix of AP and softer cake flour.
>>>
>>> Possibly, but this works w/o cake (soft) flour. I've made it before
>>> and it works well. It even works well at altitude.
>>>
>>> http://recipes.robbiehaf.com/T/272.htm
>>>
>>> nb
>>>
>> I used to make acceptable pizza bases from AP and even bread flour.
>> However, try "00".
>> Graham
>
> I used to make French loaves with AP and corn starch.. Haven't done
> that in years.
> Janet US
>
That might work with pizzas. Too hot now for baking!