On Friday, August 11, 2017 at 12:26:09 AM UTC-10, sanne wrote:
> Am Freitag, 11. August 2017 11:30:57 UTC+2 schrieb dsi1:
>
> > What would be great is to sous vide food and then blast it with gamma rays.
> > Then you would not need to refrigerate or freeze the sealed bag.
> > A microwave oven with a built in irradiation feature would be very sweet.
>
> Just add hydrogen peroxide to your food - same effect.
> Hydrogen peroxide is banned as food preservative because it's not healthy
> (to say the least) - and it's generated by irradiating food, preserving it.