On Fri, 11 Aug 2017 20:09:01 -0700 (PDT), dsi1 >
wrote:

>On Friday, August 11, 2017 at 6:00:04 AM UTC-10, John Kuthe wrote:
>> On Friday, August 11, 2017 at 9:53:58 AM UTC-5, Cindy Hamilton wrote:
>> > On Friday, August 11, 2017 at 9:51:45 AM UTC-4, Dave Smith wrote:
>> > > On 2017-08-11 9:18 AM, Gary wrote:
>> > > > wrote:
>> > > >>
>> > > >> Cheeseburgers were created to cover up the hidiousness of pre ground
>> > > >> mystery meat... when I see what-all people put on their burgers it's
>> > > >> patently obvious that their pre ground mystery meat burgers would
>> > > >> otherwise be inedible.
>> > > >
>> > > > LOL@ Have you ever just tried a plain hamburger from McD?
>> > > > I like the fellows even if it is mystery meat.
>> > > >
>> > > > I often eat better ones from pubs and restaurants, and even
>> > > > cooked at home. But the McD burgers have that unique
>> > > > taste that keeps me going back for more occasionally.
>> > >
>> > >
>> > > Really? I had a few McD's burgers years ago. That was more than enough
>> > > for me. I didn't care for them at all.
>> >
>> > It must be one of those personal taste things. To me, McDonald's burgers
>> > taste steamed and flavorless, yet Gary says the same thing about pot roast.
>> > (Not steamed, necessarily, but flavorless, IIRC)
>> >
>> > Cindy Hamilton
>>
>> McCraps swill is disgusting!! I wish EVERYDAY upon McCraps a swift economic DEATH by starving McCraps of the ONE THING they want and NEED from me: MY MONEY!! **** 'em! DIE MCCRAPS DIE!!!
>>
>> John Kuthe...
>
>I ate at McDonald's today. Usually, the thought of eating a McBurger would fill me with waves of regret and nausea. Today, I ate nothing until 3 o'clock. Rest assured that I was really happy to be eating that McDouble. It was a countdown to ecstasy. It was only a buck fifty!!!

But could you resist checking the burger for little moving bits?