On Sat, 12 Aug 2017 11:59:39 -0400, Gary > wrote:

wrote:
>>
>> On Sat, 12 Aug 2017 14:31:49 GMT, Wayne Boatwright
>> > wrote:
>>
>> >On Sat 12 Aug 2017 07:16:27a, Cheri told us...
>> >
>> >> > wrote in message
>> >> ...
>> >>
>> >>> I love fruit cake, properly made and fed, there is nothing to
>> >>> dislike.
>> >>
>> >>
>> >> Unless you don't like it.
>> >>
>> >> Cheri
>> >>
>> >>
>> >
>> >Certainly that's reason enough. However, I'd be willing to bet that a
>> >great many people have never tasted it and swear that they don't like
>> >it.
>>
>> Or at least, not tasted a properly made one - I tried a couple of
>> boughten ones, argggh
>
>Believe it or not, one year I bought one at K-mart and I loved
>it. :-O
>
>The last 2-3 years, I bought a small one at my grocery store. Not
>bad. Last year I infused it with the Apple Bourbon and it was
>excellent.
>
>Question for you fruit cake experts. Once you start infusing it,
>do you keep it out (in a container) at room temp or do you
>refrigerate the container? I opted for the safe fridge
>environment and add the bourbon once a week. Just a little
>drizzle each week. (for a month)

I never put mine in the fridge at any stage, far less the freezer as
some do. Usually left the mix in a glass/china pot and sealed that
within an airtight bag. Nobody was ever sick after eating it anyway.