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dsi1[_17_] dsi1[_17_] is offline
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Default My first sous vide brisket

On Saturday, August 12, 2017 at 1:22:13 AM UTC-10, sanne wrote:
> Am Samstag, 12. August 2017 05:54:37 UTC+2 schrieb dsi1:
> > On Friday, August 11, 2017 at 12:26:09 AM UTC-10, sanne wrote:
> > > Am Freitag, 11. August 2017 11:30:57 UTC+2 schrieb dsi1:
> > >
> > > > What would be great is to sous vide food and then blast it with gamma rays.
> > > > Then you would not need to refrigerate or freeze the sealed bag.
> > > > A microwave oven with a built in irradiation feature would be very sweet.
> > >
> > > Just add hydrogen peroxide to your food - same effect.
> > > Hydrogen peroxide is banned as food preservative because it's not healthy
> > > (to say the least) - and it's generated by irradiating food, preserving it.
> > > Bon appétit.
> > >
> > > Bye, Sanne.

> >
> > How bad could it be? I do a mouth rinse twice a day with a solution of
> > hydrogen peroxide and mouthwash. I ain't dead yet.

>
> Yeah - but do you swallow? ;-D
>
> Bye, Sanne.


I'm not worried about swallowing some. My guess is that ingesting some 90%+ solution i.e., rocket fuel, would be quite hazardous. It might cause you to explode. OTOH, I'm counting on a 1.5% solution being fairly harmless.