Dave Smith wrote in rec.food.cooking:

> On 2017-08-11 11:52 AM, Gary wrote:
>
> > > It can depend on the cut. I would just as well have a leg of lamb
> > > as a prime rib of beef, but lamb shoulder is not a favourite. I
> > > would rather have lamb loin chops than a beef steak, but I find
> > > shoulder chops to be too little meat and too much fat and bone.
> > > Minced lamb can be used in many delicious ways.
> >
> > My store sells ground lamb by the pound usually. Several dollars
> > more than ground beef. As much as I like lamb though, I've been
> > tempted to buy a pound and probably will soon.
> >
> > A lamb burger sounds very nice to me. :-D
>
> I just got back from the grocery store and I picked up two one pound
> packs of frozen ground lamb. One of them will be made into lamb
> burgers. Just season with salt and pepper, some curry powder, grated
> garlic and chopped mint. The other might be used to make gyros, which
> is basically a well seasoned meat loaf.

OHH!!!! Good sounding!!

I was planning to shop today but the rain is variable and sporadically
me street looks like some drains may be overloading. Flash floor watch
until 8pm I think?

My favored curry blend for lamb is Rogan Josh.

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