On Sat, 12 Aug 2017 21:15:27 +1000, F Murtz >
wrote:

>How would you make a fruit loaf sweeter when most say that extra sugar
>slows yeast reaction?
>more yeast? lemon juice ?

I wouldn't worry too much and just make the loaf the way you want. If
it doesn't rise enough (which won't because of the extra sugar, most
likely), you can always add a bit more yeast next time. I'm not sure
what the role of lemon juice would be in this equation. I'd leave it
out.