On Sun, 13 Aug 2017 10:50:30 -0400, jmcquown >
wrote:

>On 8/13/2017 8:27 AM, Janet wrote:
>> In article >, says...
>>>
>>> "rosie" > wrote in message
>>> ...
>>>> Yesterday went to Costco and bought some more of those Prime steaks !!
>>>> They are wonderful ! While there also bought some of the King Crab legs !
>>>> Will have a great dinner tomorrow!
>>>
>>> I bought some steaks there once some years ago. Not sure what kind they
>>> were. No complaints but nobody raved about them either.
>>
>> Did anybody, in the entire history of Bovebubble, EVER rave about
>> anything cooked by Julie?
>>
>>
>> Janet UK
>>
>I wouldn't buy steaks *anywhere* without reading the label to find out
>what cut they were. It can make a big difference in how you prepare and
>cook them. Some cuts are tough and require marinating, others are
>tender and don't need anything other than S&P. It amazes me that
>someone who allegedly loves to cook would buy steaks without knowing
>what they were first.
>
>Jill

She began by saying she bought those steaks "years" ago... most
people, myself included, wouldn't remember what cut of steak they ate
three months ago... I don't remember what I ate three days ago. I do
remember what I ate yesterday, a ham, lettuce, and tomato on Italian
bread for brunch. for dinner the better half brought home saw-seege
and pepper heros from an Italian restaurant. And I especially
remember baking a yellow box cake that I left in the loaf pan on the
stove top to cool... an hour later when I went to remove it from the
pan I saw that some cat(s) had eaten the entire top crust... my fault
for not putting it in the pantry to cool as I normally would... we
still ate it. Was probably Kali, she loves cake.