Am Montag, 14. August 2017 00:33:10 UTC+2 schrieb Dave Smith:

> I am sort of torn about liver. I don't mind the taste. It is the texture
> I have trouble with. It is like chewing on suede.

It's similar to steak: When it's well-done, it's not well done.
It still has to be pink on the inside.

> While I don't eat fried liver, I love liver pate and liverwurst.

Understood.

Bye, Sanne.