On Monday, August 14, 2017 at 2:31:49 PM UTC-10, Nancy2 wrote:
> Gary, what exactly is potted meat? Spam? Deviled ham? I have seen the term used only
> by UK residents....
>
> N.

I have had some when I was a kid. It's a strange granular meat paste that's made from cow hearts. My guess is that they probably put some cow tongue in there too. It tastes like Vienna sausage, sort of. I highly recommend that you pick up a can of potted/deviled meat spread as soon as you can.