Nancy2 wrote in rec.food.cooking:

> Gary, what exactly is potted meat? Spam? Deviled ham? I have seen
> the term used only by UK residents....
>
> N.

Wow! I never though that one was regional.

Deviled Ham would be the classic name but comes in a lot of versions.
Maybe just not interested in so didnt look at it?

It is not fancy stuff, but it's oddly just what you need sometimes.
Cans are about 3oz.

--