On Monday, August 14, 2017 at 8:34:41 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Monday, August 14, 2017 at 2:31:49 PM UTC-10, Nancy2 wrote:
> > Gary, what exactly is potted meat? Spam? Deviled ham? I have seen the
> > term used only
> > by UK residents....
> >
> > N.
>
> I have had some when I was a kid. It's a strange granular meat paste that's
> made from cow hearts. My guess is that they probably put some cow tongue in
> there too. It tastes like Vienna sausage, sort of. I highly recommend that
> you pick up a can of potted/deviled meat spread as soon as you can.
>
> ==
>
> It doesn't have to be that mix. We can buy it made with many different
> things ie chicken, beef etc. Not something I have eaten for many years so I
> can't tell you if they are good
>
> --
> http://www.helpforheroes.org.uk
On your side of the pond, it's a meat spread. On this side, it's a brilliant scam to get rid of animal by-products that's not fit for pet food.
OTOH, I'd eat it if I was hungry enough. It has to be on crackers though. I mean, I'm not a savage.
https://www.youtube.com/watch?v=rPC-jWBI2So