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Posted to rec.food.cooking
Gary Gary is offline
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Default For what it's worth

Nancy2 wrote:
>
> I keep a nylon scrubby just for scrubbing the outsides of baking potatoes before
> baking them.
>
> N.


For potatoes, I just rub with hands under water. The green scruby
pads, I use for getting off things on the frying pan that the
washcloth won't take off. Also for cleaning my bathtub.