Wayne Boatwright wrote:
>
> Most homeowners have the hot water heaters set to around 120°F, not
> nearly not enough to santize dishes, especially since the water in
> the sink is likely to be much lower than 120°F. People who are only
> hand-washing their dishware and cookware are only fooling themselves
> if they think it's sanitary.

My God, what a baby you are. You wash your dishes and you rinse
them. They are clean, no need to sterilize them like Ball jars
for canning. Get real.