On Saturday, August 12, 2017 at 12:57:58 PM UTC-10, Julie Bove wrote:
> "jmcquown" > wrote in message
> news
> >A buttered biscuit, 3 strips of bacon and a scrambled egg. I really don't
> >have a huge appetite. I make a combo breakfast biscuit from time to time.
> >
> >
> > For dinner I've got a couple of small 1 inch thick swordfish steaks.
> > Hopefully I can grill them but it looks like it might rain again. Tis the
> > season here in SC.
> >
> > Jill
>
> Not sure who will be here for dinner. Maybe no one but me. If so, I'll wing
> it. Was going to do a vegetable stir fry, rice, chicken teriyaki and orange
> chicken but will push those off till tomorrow. Will be a cool day tomorrow
> so better for cooking. If husband comes home, I can do some eggs, Spam and
> toast. Whee!

I made some lemongrass chicken the other day. According to my wife, it was crazy tasty.

Cut up some deboned chicken and place in a bowl. Add some Mae Ploy yellow curry paste, sugar, shoyu, cornstarch, salt & pepper, and a little fish sauce - if you like. Mix - it should be like thick batter. Let sit for a while or overnight. Fry in a good quantity of oil at high heat till dark brown and caramelized. Add some chopped garlic a minute or so before you take the chicken off the heat. You could also add some sliced shallots at the same time to crisp up too. It's a very fast way to prepare chicken. Add some red curry paste if you want to flip your husband's wig.