Gary wrote in rec.food.cooking:

> Nancy2 wrote:
> >
> > Gary, what exactly is potted meat? Spam? Deviled ham? I have
> > seen the term used only by UK residents....
>
> It's not a generic term. This is named "Potted Meat"
> Made by Armour - here's a pictu
> http://www.armour-star.com/prod_potted.asp
>
> It's a 3oz can and is spread on bread or crackers.
>
> Lately I've been adding a thin layer to
> my tomato and swiss sandwiches.
> One can is easily enough for 4 sandwiches.

Actually Gary, it os a generic term for a type. What you mention is a
USA specific brand. It can be quite different in other countries and
probably in the USA/Canada too outside where we are.

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