On 8/18/2017 2:20 PM, Ed Pawlowski wrote:
> On 8/18/2017 1:40 PM, KenK wrote:
>> How do you cut them that thin easily? Can you make them in the oven
>> rather
>> than in a french frier?
>>
>> TIA
>>
>>
>>
>
> You can easily cut them with a mandolin. You get nice even cuts and
> fast. If you are going to do them in the oven, they will come out much
> better if you brush or shake them with some oil. I'd done them in a
> large fry pan with some oil.

Another suggestion might be the slicing blade on a food processor. I
don't use mine very often so I don't know if it would slice the potatoes
thin enough for what Ken calls potato chips.

Jill