On Fri, 18 Aug 2017 16:10:53 -0500, Sqwertz >
wrote:

>On Fri, 18 Aug 2017 14:44:05 -0600, U.S. Janet B. wrote:
>
>> I got my Hatch chili's today at Winco for $1.67 per pound. My city
>> is getting right up there. A couple of years ago it was a novelty
>> when Whole Foods carried Hatch. Now everybody in town does.
>> Tomorrow I will char then in my Weber along with my batch of Anaheim
>> peppers. cough, cough. You don't want to stand down wind.
>
>On sale for $.49/lb at Hole Foods last week here. Now $.77/lb at HEB.
>I made Hatch, egg, cheese, and sausage breakfast tacos two days ago.
>
>And I just now put a stromboli into the oven: Hatch, pepperoni,
>salami, giardiniera, black pepper, garlic, provolone, mozzarella, and
>San Marzano tomato sauce.
>
>Here it is before rolling it up:
>https://www.flickr.com/photos/sqwert...ream/lightbox/
>
>-sw

Go ahead and brag, I don't care (sniff)

Sounds fine except for the giardiniera -- I just don't get that.
I like something similar that I have canned several times. A
mustard/turmeric sauce, cauliflower, onions, green tomatoes and
peppers but not just the vinegar brine like in the giardnera.. Don't
you have any of the mufaletta olive salad left? That would be good.
Janet US