"dsi1" wrote in message
...

On Friday, August 18, 2017 at 1:45:03 PM UTC-10, Julie Bove wrote:
> "dsi1" <dsi1yahoo.com> wrote in message
> ...
> > On Thursday, August 17, 2017 at 7:16:20 PM UTC-10, Julie Bove wrote:
> >> "jmcquown" > wrote in message
> >> news > >> > On 8/18/2017 12:22 AM, U.S. Janet B. wrote:
> >> >> On Thu, 17 Aug 2017 18:06:18 -0700, "Julie Bove"
> >> >> > wrote:
> >> >>
> >> >>> Bean and cheese filling. Yum!
> >> >>
> >> >> Julie, did you make them, buy them frozen or find someone who made
> >> >> them fresh. I've seen them made and they seem to be kind of tricky
> >> >> to
> >> >> make.
> >> >> Janet US
> >> >>
> >> > That's the question. There are a lot of Papusas recipes. One
> >> > example:
> >> >
> >> > http://www.bonappetit.com/story/how-to-make-pupusas
> >> >
> >> > Also a lot of similar frozen things at the grocery store. <shrug>
> >>
> >> I saw them once at a grocery store, frozen. Very expensive. I just used
> >> the
> >> Maseca and water. Had two different recipes. Both said 2 cups of Maseca
> >> but
> >> one said 1 cup of water and the other said 1.5. I started with 1 cup
> >> then
> >> added some as it was too dry. Water needs to be warm. The key is to let
> >> the
> >> dough sit for at least 10 minutes. Not all recipes tell you to do this.
> >> I
> >> have seen some that call for flour, salt, baking powder/soda, fat, etc.
> >> Nope. Not needed.
> >>
> >> I had a small amount of leftover refried beans that I mixed with some
> >> Tillamook Mexican cheese shreds. I used that for the filling. Just need
> >> to
> >> be careful not to overfill or it will squish out as it cooks. I don't
> >> mind a
> >> tiny bit coming out but anything more and it could be sloppy.
> >>
> >> To shape, you start with a ball of dough then pat it out in your hands
> >> like
> >> you would a tortilla, but much thicker. Put a little filling in the
> >> middle
> >> then just sort of roll it around in your hands working the edges up
> >> towards
> >> the top. Continue until sealed. Oh! You do need a bowl of cold water
> >> nearby.
> >> Keep your hands wet with this as you work to prevent sticking.
> >
> > Looks like a whole lot of fun. It's stuffed just like a char sui bao.
> >
> > http://thewoksoflife.com/2015/05/ste...-char-siu-bao/
>
> Sounds like Hum Bow.

The Hawaiian version is called "manapua."

https://www.youtube.com/watch?v=9LI45ODp71M

==

lol she is lovely)



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