On 8/19/2017 8:03 AM, sanne wrote:
> Am Samstag, 19. August 2017 13:47:04 UTC+2 schrieb Jill McQuown:
>> On 8/19/2017 6:31 AM, Cindy Hamilton wrote:
>>> On Friday, August 18, 2017 at 4:52:33 PM UTC-4, Sheldon wrote:
>>>
>>>> Properly cooking food kills germs, which is why restaurants won't
>>>> serve burgers other than well done.
>>>
>>> Sure they will. I can get a rare burger at any worthwhile restaurant.
>>> In Michigan, menus must have a disclaimer that basically boils down
>>> to: "If you eat undercooked food, you could die a horrible, lingering
>>> death and it's all your fault".
>>>
>>> Cindy Hamilton
>>>
>>
>> LOLOL! For a while I collected restaurant menus. For some reason we
>> wound up in Dickeyville, Wisconsin on our way back home. We had dinner
>> at Shultzie's Supper Club. There was a notation at the bottom of the
>> menu, something along the lines of "if you order a steak well done we'll
>> ask you to leave."
>
> "Especially if you want ketchup with it, 45."
>
> Bye, Sanne.
>
Ketchup on steak?! Ugh! I don't know what you mean by "45".

Jill