On Sat, 19 Aug 2017 10:17:29 -0400, jmcquown >
wrote:

>On 8/19/2017 7:22 AM, wrote:
>> On Sat, 19 Aug 2017 03:31:43 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>>> On Friday, August 18, 2017 at 4:52:33 PM UTC-4, Sheldon wrote:
>>>
>>>> Properly cooking food kills germs, which is why restaurants won't
>>>> serve burgers other than well done.
>>>
>>> Sure they will. I can get a rare burger at any worthwhile restaurant.
>>> In Michigan, menus must have a disclaimer that basically boils down
>>> to: "If you eat undercooked food, you could die a horrible, lingering
>>> death and it's all your fault".
>>>
>>> Cindy Hamilton
>>
>> The Hard Rock Cafe in Gatlinburg, Tenn. serves extremely rare
>> hamburgers, totally delicious. I asked about it and the waiter told
>> me they can do it because they have their own cattle ranches.
>
>The Hard Rock Cafe in Gatlinburg, TN has their own cattle ranch? I
>searched and cannot find a citation for that.

Have fun searching - no all the US Hard Rock Cafes not just the
Gatlinburg one! It did actually say it on the menu too, so he was
correct, though it might not be the explanation for why one could
order a very rare hamburger.
>
>> What a
>> disappointment when I saw a Hard Rock Cafe in Ottawa and thought I
>> would have a great, very rare, Gruyere Hamburger. Not allowed to
>> serve them rare, Health Canada restrictions
>>
>Yeah, and those restrictions suck. BTW, a hamburger with gruyere sounds
>quite tasty!
>
>Jill